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Friday, October 28, 2011

Madagascar2 with BBQ Pork

Tonight we're revisiting one of our favorites, Hawaiian Pork. This easy crock pot recipe is at first served over rice then remade into chimichangas or enchiladas. A few weeks ago I remade the enchilada mix into pizza but this week I looked at all the pork I had left and thought this would make really good BBQ pork sandwiches. And from there, yes, of course, BBQ pizza! So, now that I can do Hawaiian Pork, chimichangas/enchiladas, enchilada pizza, BBQ pork sandwiches, BBQ pork pizza...all from the same pork! What else can I do with this recipe?

BBQ Pork Pizza

Bisquick crust
2 cups bisquick
1/3-1/2 cup hot water
left over Hawaiian pork
sauted onions
cheddar cheese

Mix and press onto pizza stone. Spread with BBQ sauce. Top with shredded Hawaiian pork (I mixed the sweet potatoes into it), sauted onions, cheddar cheese. Bake at 450* for 15-20 minutes. If I had had pineapple, of course that would have gone on, too, but there was pineapple in the Hawaiian pork so I wasn't really missing too much.

We watched Madagascar 2; I had never seen this before and I was laughing so hard!! From the Granny and the penguins to everything in between, I loved this one.

"I'm too old to die."

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